Monitoring the preventive effect of hydrogen peroxide and γ-radiation of aflatoxicosis in growing rabbits and the effect of cooking on aflatoxin residues

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 7, 2001, Pages 3291-3295

  Soliman, K M ^a,b   El Faramawy, A A ^a,b   Zakaria, S M ^a,b   Mekkawy, S H ^a,b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b NATIONAL CENTER FOR RADIATION RESEARCH AND TECHNOLOGY   (Egypt)

Author keywords

radiation; Aflatoxicosis; Aflatoxins; Cooking; Hydrogen peroxide; Rabbit

Indexed keywords

AFLATOXIN; ALBUMIN; GLOBULIN; HYDROGEN PEROXIDE;

AFLATOXICOSIS; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; COOKING; GAMMA RADIATION; HISTOPATHOLOGY; KIDNEY MASS; LIVER WEIGHT; MALE; MONITORING; MORTALITY; NONHUMAN; RABBIT; WEIGHT GAIN;

AFLATOXINS; ANIMAL FEED; ANIMALS; BODY WEIGHT; DECONTAMINATION; FOOD CONTAMINATION; GAMMA RAYS; HYDROGEN PEROXIDE; IMMUNOHISTOCHEMISTRY; KIDNEY; LIVER; ORGAN SIZE; RABBITS; WEIGHT GAIN;

ANIMALIA; ORYCTOLAGUS CUNICULUS;

EID: 0034846789     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0010735     Document Type: Article

References (15)

1. Cheeke, P. R.; Shull, L. R. Natural Toxicants in Feeds and Poisonous Plants; AVI Publishing: Westport, CT, 1985; pp 393-476.
2. Wood, G. E. Aflatoxins in domestic and imported foods and feeds. J. Assoc. Off. Anal. Chem. 1989, 72, 543-548.
3. Lillehoj, E. B. Effect of Environmental and Cultural Factors on Aflatoxins Contamination of Developing Corn Kernels in Aflatoxins and Aspergillus flavus in Corn; Diener, U. L., Asquith, R. L., Dickens, J. W., Eds.; Southern Cooperative Series Bulletin 279; Alabama Agricultural Experiment Station: Auburn, AL, 1983; 27 pp 221-225.
4. Goldblatt, L. A.; Dollear, F. G. Review of prevention, elimination and detoxification of aflatoxins. Pure Appl. Chem. 1977, 49, 1759-1765.
5. Muller, H. M. MaBnahman Zur Widening von Mykotoxin-bildung und-anreieherung in Futtermieeein, Deutsche Tierarztliche Wachens- Chief, 96, July/Aug, National Research Council (NRC), 1977. Nutrient Requirements of Domestic Animals: Nutrient Requirements of Rabbits, 2nd ed.; Washington, DC, 1989.
6. Bol, J. In Proceedings of the International IFF Symposium, Une nwunschte stoffe in Futtermittein. Mykotoxine in Getveide and Futtermittein; MaBnahmen Zur Beseitigung: Bravnschweig-Thune, Germany, 1990.
7. Abd El-Hamid, H. S.; Shakshouk, A. G.; Korshom, M.; Manakhly, E. M.; Bekhiet, A. B. Effect of aflatoxins on broiler chickens. J. Egypt. Poult. Sci. 1992, 12, 443-469.
8. Abd El-Hamid, A. M.; Dorra, T. M.; Mansy, S. E.; Sallam, A. E. Effect of raising dietary protein; amino acids and/or energy levels as an attempt to alleviate severity of chronic aflatoxicosis by broiler chicks. 2-Biochemical characteristics. Arch. Anim. 1994.
9. Fathy, E. E.; Elmer, H. M. Role of hydrogen peroxide in the prevention of growth and aflatoxins production by Aspergillus parasiticus. J. Food Prot. 1988, 51 (4), 263-268.
10. 1 in dried figs by sodium bisulfite with or without heat, ultraviolet energy or hydrogen peroxide. J. Food Prot. 1990, 53 (97), 581-582.
11. Rhona, S. A.; Elmer, H. M. Inactivation of aflatoxin MI in milk using hydrogen peroxide and hydrogen peroxide plus ribofiavin or lactoperoxidase. J. Food Prot. 1982, 45 (6), 557-560.
12. Hosshmand, H.; Klopfensten, C. F. Effect of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat and soybeans with different moisture contents. Plant Food Hum. Nutr. 1995, 47, 227-238.
13. Stubblefield, R. D. S.; Shotwell, O. L.; Hesseltine, C. W.; Smith, M. L.; Hall, H. H. Production of aflatoxins on wheat and nuts, measurement with a recording denstometer. Appl. Microbiol. 1967, 15 (1), 186-190.
14. 1 by using the syneristic effect of hydrogen peroxide and gamma radiation. Appl. Environ. Microbiol. 1989, 55 (2), 465-467.
15. Association of Official Analytical Chemists. Official Methods of Analysis. Multiresidue Methods. General Methods for Organochlorine and Organophosphorous Pesticides; AOAC: Washington, DC, 1995.