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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 6, 2001, Pages 2697-2701

Development of an enzyme-linked immunosorbent assay for the determination of maduramicin in broiler chicken tissues

(4) Shen, J a Qian, C a Jiang, H a Yang, H a

a CHINA AGRICULTURAL UNIVERSITY (China)

Author keywords

Broiler chicken; Enzyme linked immunosorbent assay (ELISA); Immunoaffinity chromatography (IAC); Maduramicin; Residue

Indexed keywords

MADURAMICIN;

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CHICKEN; CHROMATOGRAPHY; CONTROLLED STUDY; DRUG DETERMINATION; DRUG STRUCTURE; DRUG TISSUE LEVEL; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOAFFINITY CHROMATOGRAPHY; LIVER; MUSCLE TISSUE; NONHUMAN; POULTRY;

ADIPOSE TISSUE; ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; COCCIDIOSTATS; ENZYME-LINKED IMMUNOSORBENT ASSAY; LACTONES; LIVER; MUSCLE, SKELETAL; SENSITIVITY AND SPECIFICITY; TIME FACTORS; TISSUE DISTRIBUTION;

EID: 0034845642 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf001520g Document Type: Article

Times cited : (18)

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