Earthworms indirectly reduce the effects of take-all (Gaeumannomyces graminis var. tritici) on soft white spring wheat (Triticum aestivum cv. Fielder)

Soil Biology and Biochemistry

Volumn 33, Issue 11, 2001, Pages 1531-1538

  Clapperton, M J ^a   Lee, N O ^a   Binet, F ^b   Conner, R L ^a  

^a LETHBRIDGE RESEARCH CENTRE   (Canada)

^b CNRS   (France)

Author keywords

Aporrectodea tuberculata; Earthworms; Gaeumannomyces graminis (Ggt); Microbial community; Phospholipid fatty acid analysis (PLFA); Plant growth

Indexed keywords

ENVIRONMENT; FATTY ACID ANALYSIS; FATTY ACID; INOCULATION; MEMBRANE PERMEABILITY; MICROBIAL ACTIVITY; PATHOVAR; PLANT DISEASE CONTROL; PLANT MICROORGANISM INTERACTION; SOIL AND SOIL RELATED PHENOMENA; TAKE ALL DISEASE;

DISEASE CONTROL; EARTHWORM; MICROBIAL COMMUNITY;

APORRECTODEA; APORRECTODEA TUBERCULATA; BACTERIA (MICROORGANISMS); FUNGI; GAEUMANNOMYCES; GAEUMANNOMYCES GRAMINIS VAR. TRITICI; NEGIBACTERIA; PHERETIMA SIEBOLDI; TRITICUM AESTIVUM;

EID: 0034844858     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0038-0717(01)00071-2     Document Type: Article

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