Carbohydrate binding properties of banana (Musa acuminata) lectin: I. Novel recognition of internal α1,3-linked glucosyl residues

European Journal of Biochemistry

Volumn 268, Issue 9, 2001, Pages 2609-2615

  Mo, Hanqing ^a   Winter, Harry C ^a   Van Damme, Els J M ^b   Peumans, Willy J ^b   Misaki, Akira ^c   Goldstein, Irwin J ^a  

^a UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c Osaka Prefecture University   (Japan)

Author keywords

1, 3 linked glucosyl; Banana; Carbohydrate binding; Lectin; Musa

Indexed keywords

CARBOHYDRATE DERIVATIVE; CONCANAVALIN A; DEXTRAN DERIVATIVE; GLYCOGEN; HAPTEN; LECTIN; STARCH; VEGETABLE PROTEIN;

ARTICLE; CALORIMETRY; LECTIN BINDING; PEA; PLANT; PRECIPITATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; TITRIMETRY;

BINDING SITES; CARBOHYDRATE METABOLISM; CARBOHYDRATES; CHROMATOGRAPHY, AFFINITY; FRUIT; LECTINS; PLANT LECTINS; PRECIPITATION;

EID: 0034843271     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1327.2001.02148.x     Document Type: Article

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