Black liquor gasification: 1. The impact of pressure on C-H-O-S gas speciation and tar components during pyrolysis

International Chemical Recovery Conference

Volumn , Issue , 2001, Pages 117-121

  Sinquefield, S ^a   Sricharoenchaikul, V ^a   Frederick, W ^a   Dayton, D ^a   Ratcliff, M ^a   French, R ^a   Carpenter, D ^a   Lewnard, J ^a  

^a GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROGEN SULFIDE; KRAFT PROCESS; MASS SPECTROMETERS; MOLECULAR BEAMS; NITROGEN; PRESSURE EFFECTS; PYROLYSIS; SOFTWOODS; TAR;

MOLECULAR BEAM MASS SPECTROMETER;

GASIFICATION;

KRAFT LIQUORS;

EID: 0034842092     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (4)

1. Heterogeneous equilibrium calculations with multicomponent solution models- SOLGASMIX and the F*A*C*T system
2. Pyrolysis of kraft black liquor: Formation and thermal conversion of volatile products and char
3. Sulfur species transformations during pyrolysis of kraft black liquor