Analysis by HPLC of ryanodine and dehydroryanodine residues on fruits and in ryania powdery wood

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 7, 2001, Pages 3161-3163

  Cabras, Paolo ^a   Caboni, Pierluigi ^a   Cabras, Marco ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Analysis; Dehydroryanodine; HPLC; Residues; Ryania speciosa; Ryanodine

Indexed keywords

ACETONE; HEXANE; PESTICIDE; PROPYLAMINE; RYANODINE; SILICON DIOXIDE; WOOD;

ANALYTIC METHOD; APPLE; ARTICLE; EXTRACTION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT; RYANIA SPECIOSA; SENSITIVITY AND SPECIFICITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PESTICIDE RESIDUES; ROSALES; RYANODINE; SENSITIVITY AND SPECIFICITY;

MALUS X DOMESTICA; OLEACEAE; PYRUS; RYANIA; RYANIA SPECIOSA;

EID: 0034840474     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010224g     Document Type: Article

References (8)

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