Alteration of the coadherence of Candida albicans with oral bacteria by dietary sugars

Oral Microbiology and Immunology

Volumn 16, Issue 5, 2001, Pages 279-283

  Nikawa, H ^a   Egusa, H ^a   Makihira, S ^a   Yamashiro, H ^a   Fukushima, H ^a   Jin, C ^a   Nishimura, M ^a   Pudji, R R ^a   Hamada, T ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Adhesive proteins; Candida albicans; Denture plaque; Dietary sugar

Indexed keywords

ACTINOMYCES; ADHESIN; CANDIDA ALBICANS; CELL ADHESION; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; FUNGUS CELL; GALACTOSE; GLUCOSE; LACTOBACILLUS; LUCIFERASE; MOUTH FLORA; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SALIVARIUS; STREPTOCOCCUS SANGUIS; STREPTOCOCCUS SOBRINUS; SUGAR INTAKE; TOOTH PLAQUE;

ACTINOMYCES; ANALYSIS OF VARIANCE; BACTERIAL ADHESION; CANDIDA ALBICANS; CELL ADHESION; CELL ADHESION MOLECULES; DENTAL PLAQUE; DENTAL PROSTHESIS; DIETARY SUCROSE; ENDOPEPTIDASES; FUNGAL PROTEINS; GALACTOSE; GENE EXPRESSION; GLUCOSE; LACTOBACILLUS; RNA, FUNGAL; RNA, MESSENGER; STREPTOCOCCUS;

EID: 0034840305     PISSN: 09020055     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-302X.2001.016005279.x     Document Type: Article

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