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Volumn 9, Issue 2, 2001, Pages 88-94
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Immune-induced flavor aversion in mice: Modification by neonatal capsaicin treatment
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Author keywords
Behavior; Capsaicin; Food allergy; IgE; Mice; Taste aversion
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Indexed keywords
CAPSAICIN;
EGG WHITE;
IMMUNOGLOBULIN E;
IMMUNOGLOBULIN E ANTIBODY;
IMMUNOGLOBULIN G ANTIBODY;
IMMUNOGLOBULIN G1;
OVALBUMIN;
ANIMAL BEHAVIOR;
ANIMAL EXPERIMENT;
ARTICLE;
AVERSIVE BEHAVIOR;
CENTRAL NERVOUS SYSTEM;
CONTROLLED STUDY;
ENZYME LINKED IMMUNOSORBENT ASSAY;
FLAVOR;
FOOD ALLERGY;
IMMUNE RESPONSE;
INTESTINE MUCOSA;
MALE;
MOUSE;
NERVE FIBER C;
NEUROIMMUNOLOGY;
NEWBORN;
NONHUMAN;
PRIORITY JOURNAL;
TASTE AVERSION;
ANIMALS;
ANIMALS, NEWBORN;
AVOIDANCE LEARNING;
CAPSAICIN;
DENERVATION;
FOOD HYPERSENSITIVITY;
FOOD PREFERENCES;
IMMUNOGLOBULIN E;
IMMUNOGLOBULIN G;
MALE;
MICE;
MICE, INBRED BALB C;
NERVE FIBERS;
NEUROIMMUNOMODULATION;
OVALBUMIN;
SYNAPTIC TRANSMISSION;
TASTE;
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EID: 0034838356
PISSN: 10217401
EISSN: None
Source Type: Journal
DOI: 10.1159/000049011 Document Type: Article |
Times cited : (16)
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References (24)
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