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Volumn 9, Issue 2, 2001, Pages 88-94

Immune-induced flavor aversion in mice: Modification by neonatal capsaicin treatment

Author keywords

Behavior; Capsaicin; Food allergy; IgE; Mice; Taste aversion

Indexed keywords

CAPSAICIN; EGG WHITE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G ANTIBODY; IMMUNOGLOBULIN G1; OVALBUMIN;

EID: 0034838356     PISSN: 10217401     EISSN: None     Source Type: Journal    
DOI: 10.1159/000049011     Document Type: Article
Times cited : (16)

References (24)
  • 8
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    • Rat jejunal mucosal response to histamine and anti-histamines in vitro. Comparison with antigen-induced changes during intestinal anaphylaxis
    • (1986) Agents Actions , vol.19 , pp. 5-9
    • Perdue, M.H.1    Gall, D.G.2
  • 12
    • 0014678547 scopus 로고
    • Homologous and heterologous passive cutaneous anaphylactic activity of mouse antisera during the course of immunization
    • (1969) Life Sci , vol.8 , pp. 813-820
    • Mota, I.1    Wong, D.2
  • 18
    • 0030033961 scopus 로고    scopus 로고
    • A quantitative investigation of the effects of neonatal capsaicin treatment on vagal afferent neurons in the rat
    • (1996) Cell Tissue Res , vol.283 , pp. 305-311
    • Carobi, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.