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Volumn 30, Issue 5, 2001, Pages 378-384

Comparison of energy components of proteins from thermophilic and mesophilic organisms

Author keywords

Electrostatic interaction; Hydration; Molecular mechanics; Packing; Thermostability

Indexed keywords

BACTERIAL PROTEIN; SOLVENT;

EID: 0034834875     PISSN: 01757571     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002490100161     Document Type: Article
Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.