Elevation of soluble sugar levels by silver thiosulfate is associated with vase life improvement of cut gentian flowers

Journal of Applied Botany

Volumn 75, Issue 3-4, 2001, Pages 85-90

  Zhang, Z ^a   Leung, D W M ^a  

^a UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

FLOWER;

GENTIANA TRIFLORA;

EID: 0034833311     PISSN: 09495460     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Transient starch accumulation in the cotyledons of fenugreek seeds during galactomannan mobilisation from the endosperm
2. The role of chemical adjuvants and ethylene synthesis on cut flower longevity
3. The effect of silver thiosulfate preservation on the physiology of cut carnations. 1. Influence on longevity and carbohydrate status
4. Colorimetric methods for determination of sugars and related substances
5. Senescence and postharvest physiology of cut flowers. Part 1
6. Postharvest handling of cut Heuchera sanquinea Engelm. flower: Effects of sucrose and solver thiosulfate
7. Improvement of postharvest life and changes in sugar concentrations by sucrose treatment in bud-cut sweet pea
8. Effects of temperature, 8-hydroxyquinolinesulphate and sucrose on the vase life of cut rose flowers
9. Effects of temperature, light intensity and sucrose concentration of bud forcing and carnation flower quality
10. The effect of sucrose on the flower bud opening of Madelon cut roses
11. Improvement of opening of cut gladioli flowers by pre-treatment with high sugar concentrations
12. Ethylene production during senescence of flowers
13. Development of flowers and changes in various sugars during opening of cut carnations
14. Effects of α-aminoisobutyric acid and sucrose on the vase life of hybrid Limonium
15. Mannitol metabolism in cultured plant cells
16. Effects of silver on ethylene synthesis and action in cut Carnations
17. Role of vase solution microorganisms in the life of cut flowers