Effect of iron concentration on hydrogen fermentation

Bioresource Technology

Volumn 80, Issue 3, 2001, Pages 227-231

  Lee, Young Joon ^a   Miyahara, Takashi ^b   Noike, Tatsuya ^c  

^a National Institute of Environmental Research   (South Korea)

^b SHIZUOKA UNIVERSITY   (Japan)

^c TOHOKU UNIVERSITY   (Japan)

Author keywords

Hydrogen fermentation; Hydrogen production; Iron; Solvents; Sucrose; Volatile fatty acids

Indexed keywords

ALCOHOLS; BIOMASS; CONCENTRATION (PROCESS); ESTERS; HYDROGEN; IRON; MICROORGANISMS; SUGAR (SUCROSE);

PRODUCTION RATES;

FERMENTATION;

ACETIC ACID; ALCOHOL; BUTANOL; BUTYRIC ACID; FERROUS CHLORIDE; HYDROGEN; IRON; PROPIONIC ACID; SOLVENT; SUCROSE; VOLATILE FATTY ACID;

CONCENTRATION; FERMENTATION; HYDROGEN; IRON;

ARTICLE; BIOMASS; CONCENTRATION (PARAMETERS); DEGRADATION; FERMENTATION; PRIORITY JOURNAL; SOYBEAN; TEMPERATURE SENSITIVITY;

ACETATES; BIODEGRADATION, ENVIRONMENTAL; BUTYRATES; FERMENTATION; HYDROGEN; IRON; KINETICS; MODELS, CHEMICAL; PROPIONATES; SEWAGE; SUCROSE; TEMPERATURE;

EID: 0034833286     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(01)00067-0     Document Type: Article

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