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Volumn 39, Issue 4, 2001, Pages 300-304

Evaluation of the antioxidant activity of legumes

(5) Lin, C C a Wu, S J a Wang, J S a Yang, J J a Chang, C H a

Author keywords

Anti lipid peroxidation; Antioxidant; Free radical scavenger activity; Glycine max (L.) Merr.; Phaseolus aureus Roxb.; Phaseolus calcaratus Roxb.; Phaseolus radiatus L.; Superoxide anion

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; FERROUS CHLORIDE; GLYCINE MAX EXTRACT; HOT WATER; LIPID PEROXIDE; PHASEOLUS AUREUS EXTRACT; PHASEOLUS CALCARATUS EXTRACT; PHASEOLUS RADIATUS EXTRACT; PLANT EXTRACT; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BEAN; CONTROLLED STUDY; DIET; DRUG ACTIVITY; DRUG SCREENING; LEGUME; LIPID PEROXIDATION; LIVER HOMOGENATE; MALE; MOUSE; NONHUMAN; PLANT;

ANIMALIA; GLYCINE MAX; PHASEOLUS (ANGIOSPERM); VIGNA ANGULARIS; VIGNA MUNGO; VIGNA RADIATA VAR. RADIATA; VIGNA UMBELLATA;

EID: 0034832215 PISSN: 13880209 EISSN: None Source Type: Journal
DOI: 10.1076/phbi.39.4.300.5919 Document Type: Article

Times cited : (16)

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