Effects of electrolyzed neutral water on the bacterial populations in a flower vase and in stems of cut roses

Journal of the Japanese Society for Horticultural Science

Volumn 70, Issue 5, 2001, Pages 599-601

  Izumi, H ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

Bent neck; Cut rose; Electrolyzed water; Vase solution

Indexed keywords

AIR TEMPERATURE; BACTERIAL GROWTH; CHLORINE; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CULTIVAR; CUT FLOWER; DAY LENGTH; HORTICULTURE; HYDRAULIC CONDUCTIVITY; MICROBIAL POPULATION DYNAMICS; PH; ROSE; WATER; WILTING;

BACTERIA (MICROORGANISMS); ROSA; VISCUM ALBUM;

EID: 0034831154     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.70.599     Document Type: Article

References (9)

1. The cause of bent neck in cut roses
2. A perspective in application of electrolyzed water for controlling food microorganisms
3. Electrolyzed water as a disinfectant for fresh-cut vegetables
4. Vase life of cut rose flowers harvested at different months and treated with poly(2-hydroxypropyldimethylammonium chloride)
5. Inhibition of vascular blockage and increased moisture retention in cut roses induced by pH, 8-hydroxyquinoline citrate, and sucrose
6. Effect of electrolyzed anode water on the vase life of cut rose flowers
7. Water relations of cut flowers
8. Hydroxyquinoline citrate and low pH prevent vascular blockage in stems of cut rose flowers by reducing the number of bacteria
9. Effect of dry storage on bacterial counts in stems of cut rose flowers