N-acylphosphatidylethanolamine accumulation in potato cells upon energy shortage caused by anoxia or respiratory inhibitors

Plant Physiology

Volumn 127, Issue 1, 2001, Pages 240-251

  Rawyler, A J ^a   Braendle, R A ^a  

^a UNIVERSITY OF BERN   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLATION; CONCENTRATION (PARAMETERS); CULTIVAR; ENZYME SPECIFICITY; FATTY ACID; FRESH WEIGHT; IONIZATION; MASS SPECTROMETRY; N ACYLPHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; PLANT; PLANT CELL; STRESS;

CELLS; CHROMATOGRAPHIC ANALYSIS; FATTY ACIDS; MASS SPECTROMETRY; PHOSPHOLIPIDS;

POTATO;

PLANTS (BOTANY);

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0034830924     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.127.1.240     Document Type: Article

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