SCOPUS 정보 검색 플랫폼

Volumn 75, Issue 2, 2001, Pages 231-235

An assessment of the proximate chemical composition of locally produced spices known as dadawa basso and dadawa kalwa from three markets in Plateau State of Nigeria

(3) Dashak, D A a Dawang, M L a Lucas, N B a

a UNIVERSITY OF JOS (Nigeria)

Author keywords

Chemical composition; Dadawa; Locally produced spices

Indexed keywords

CALCIUM; CARBOHYDRATE; ESSENTIAL AMINO ACID; FAT; MAGNESIUM; MINERAL; NICKEL; POTASSIUM; PROTEIN;

ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PROCESSING; MARKET; NIGERIA; NONHUMAN; NUTRITIONAL SCIENCE; PHYTOCHEMISTRY; PLANT SEED; SPICE;

EID: 0034827879 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00205-9 Document Type: Article

Times cited : (10)

References (13)

1
- 84992263054
- Baker, S. A., & Somers, P. I. (1982). Solubilization and hydrolysis of carbohydrates (European Patent No. 81302796.8). Imperial Chemical Industries Ltd., Imperial Chemical House Millbank, London, UK

2
- 0027318967
- Chemical composition of four varieties of Nigerian benniseed (Sesamum indicum)
- (1993) Food Chemistry , vol.47 , pp. 253-255
- Dashak, D.A.¹ Fall, C.N.²

3
- 84992269848
- Dashak, D. A., & Nwanegbo, V. N. (2000). Chemical composition of the seeds and calyx of Hibiscus sabdariffa grown in Jos North L.G.C. of Plateau State. African Journal of Natural Science 3(10), 6-9

4
- 84992271422
- FAO. (1965). Food and agriculture organisation: protein requirements (Report of a Joint FAO/WHO Expert Group). Rome: FAO

5
- 84992241265
- Fisher, P., & Bender, A. (1997). The value of Food, Second Edition, University of Oxford Press, Walton Street, Oxford OX2

6
- 0000024376
- Enzymatic modification of melon seed oil: incorporation of eicosapentaenoic acid
- (1994) Journal of Agricultural and Food Chemistry , vol.42 , Issue.11 , pp. 2646-2648
- Huang, K.¹ Akoh, C.C.² Erickson, C.M.³

7
- 0001279711
- Optimization of process conditions for the fermentation of African locust bean (Parkia biglobosa) 1. Effect of time, temperature and humidity
- (1985) Chem. Mikrobiol. Technol. Lebensai , vol.9 , pp. 6-10
- Odunfa, A.S.¹ Adewuyi, Y.E.²

8
- 0003524337
- Nigerian foods and feeding stuffs
- Ibadan, Nigeria: The Caxton Press (WA) Ltd
- (1978)
- Oyenuga, V.A.¹

9
- 0025478230
- Determination of oil content of seeds by NIR: influence of fatty acid composition on wavelength selection
- (1990) Journal of American Oil Chemist Society , vol.67 , Issue.8 , pp. 473-482
- Panford, A.J.¹ deMan, M.J.²

10
- 0025492784
- Survey of total and bioavailable chromium in grain and cereal products by atomic absorption spectrophotometry
- (1990) Journal of the Association of Analytical Chemists , vol.73 , Issue.5 , pp. 798-800
- Plessi, M.¹ Monzani, A.²

11
- 0028303687
- Nutrient composition of some less-familiar oil seeds
- (1994) Food Chemistry , vol.50 , pp. 379-382
- Rao, U.P.¹

12
- 0025505427
- Determination and occurrence of oxofatty acids in fats and oils
- (1990) Journal of American Oil Chemist Society , vol.67 , Issue.10 , pp. 635-642
- Schwartz, P.D.¹ Rady, H.A.²

13
- 84992266668
- Temple, U. J., & Bossa, D. J. (1991). Proxconate chemical composition of Acha (Digitaria exitis) grain. J Sci. Food Agric., 56, 561-563

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.