Variations in the chilling requirements for breaking leaf bud endodormancy in wild pear species and pear cultivars

Journal of the Japanese Society for Horticultural Science

Volumn 70, Issue 5, 2001, Pages 596-598

  Tamura, F ^a   Tanabe, K ^a   Itai, A ^a   Morimoto, M ^a  

^a TOTTORI UNIVERSITY   (Japan)

Author keywords

Breaking dormancy; Chilling requirement; Pyrus species

Indexed keywords

BUD DORMANCY; CHILLING; CULTIVAR; FOOD PROCESSING; GENETIC VARIANCE; HORTICULTURE; JAPAN; WILD RELATIVE;

PYRUS; PYRUS AROMATICA; PYRUS COMMUNIS; PYRUS FAURIEI;

EID: 0034826017     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.70.596     Document Type: Article

References (12)

1. Period of breaking the rest and the quantity of chilling requirement of 'Kosui' and 'Hosui' Japanese pears
2. Pears (Pyrus)
3. The influence of scion sources and warm water dipping on dormancy breaking and fruit of 'Kosui' and 'Hosui' pear grafted to 'Hungshan' pear in Taiwan
4. Identification of Pyrus species by leaf peroxidase isozyme phenotype
5. Effect of some practices and hydrogen cyanide on bud break of 'Shinseiki' pear
6. Estimation of chilling requirement of using a grafting method in Japanese pear
7. Dormancy release in deciduous fruit trees
8. The effect of temperature on endodormancy completion in Japanese pear (Pyrus pyrifolia Nakai) and modeling the relationship
9. Relationship between intensity of Bud dormancy and level of ABA in Japanese pear 'Nijisseiki'
10. Characteristics of endodormancy in several Japanese pear cultivars
11. Effect of interruption of chilling on budbreak in Japanese pear
12. Protein changes in the flower buds of Japanese pear during breaking of dormancy by chilling or high-temperature treatment