A woman's place in the crab processing industry of Eastern Carolina

Gender, Place and Culture

Volumn 8, Issue 3, 2001, Pages 229-253

  Selby, E F ^a   Dixon, D P ^a   Hapke, H M ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; FOOD PROCESSING; WOMENS EMPLOYMENT;

NORTH CAROLINA; UNITED STATES;

EID: 0034824438     PISSN: 0966369X     EISSN: None     Source Type: Journal    
DOI: 10.1080/714890283     Document Type: Article

References (57)

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7. Some problems with reconceptualizing patriarchy
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9. From servitude to service work: Historical continuities in the racial division of paid reproductive labor
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17. Introduction
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19. Beyond patriarchy: A class-based explanation of women's subordination
20. A woman's place?
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22. Delicate art, low pay: The legacy of crab pickers in North Carolina
23. Immigrant women in the labour force: An overview of present knowledge and research gaps
24. The blue crab
25. On blackwater
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27. Hispanic wave has Tarheels on edge, poll shows
28. Hard Labor: Mexicans recruited for non-farm work describe mistreatment
29. Gender, race and class dimensions of nonstandard work