Influence of the softener and the sewing needle on the quality of seams in the production of knitwear

Fibres and Textiles in Eastern Europe

Volumn 9, Issue 2, 2001, Pages 35-37

  Ujević, Darko ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Measuring system; New equipment; Quality; Sewing needle; Softener

Indexed keywords

HIGH QUALITY; MEASURING SYSTEMS; NEW EQUIPMENT; QUALITY; SEWING NEEDLE; SOFTENER; TECHNICAL FACTORS;

NEEDLES;

KNITTED FABRIC; KNITWEAR; MAKING-UP; SEAM; SEWING;

EID: 0034823370     PISSN: 12303666     EISSN: 23007354     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Ujević, D.; Knez, B.; Grancarić, A. M., The Impact of Softened Fabric on the Process of Knitted Garment Sewing, Tekstil, 42, 1993, 326-334.
2. Heckner, R., Probleme bei der Verarbeitung von Maschenware, Textil Praxis Int., 41, 1986, 313-316.
3. Schmidt, R., Contemporary Lubricants in Finishing Yarns, Knitted and Woven Fabrics, Proceedings from the Symposium Becema & CHT, Stubièke Toplice, 1994, 13-16.
4. Šteler, I.; Grancarić, A. M., The Impact and Importance of Softeners in High Finishing, Tekstil, 29, 1980, 493-504.
5. Ujević, D., The Application of Softeners in Reducing the Incidence of Loop Damage in Knitted Garment Sewing, Tekstil, 48, 2, 1999., 85-93.
6. Ujević, D., Knez, B., Grancarić, A. M., Do Softeners Influence Loop Damages by Sewing, Knitting Technology, 3 (2000), 15-16.
7. Ujević, D., Knez, B., Grancarić, A. M., Die Auswirkungen von Avivagemitteln auf Schäden in den Nāhten von Maschenware, MaschenIndustrie, 6 (2000), 36-40.
8. Būhler, G., Hennrich, L., On-line Monitoring of Sewing as a Prerequisite for Automation in the Making up of Knitgoods, Knitting Technique, 15, 3, 1993, 158-161.
9. Ujević, D., Knez, B., Geršak, J., The Impact of Some Characteristic Parameters on Sewing Needle Penetration Force, Proceedings from IMCEP'94, Technical Faculty, Maribor, 1994, 79-87.
10. Zyschka, R., Messung der Nadeleinstichkraft mit dem ITV - Nähcomputer, CHT, Tübingen, 1992, 2-10.