The effects of α-lactalbumin and whey protein concentrate on α-amino acids, calcium and phosphorus levels in blood and gastrointestinal tract of rats

Reproduction Nutrition Development

Volumn 41, Issue 3, 2001, Pages 227-238

  Pantako, O T ^a   Amiot, J ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Calcium phosphorus; Digestion; Whey protein; amino acid; lactalbumin

Indexed keywords

ALPHA AMINO ACID; ALPHA LACTALBUMIN; CALCIUM; MILK PROTEIN; PHOSPHORUS;

AMINO ACID BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; CALCIUM BLOOD LEVEL; CONTROLLED STUDY; DIET; GASTROINTESTINAL TRACT; INTESTINE; KINETICS; MALE; MEAL; NONHUMAN; PHOSPHATE BLOOD LEVEL; PORTAL VEIN; PROTEIN INTAKE; RAT; SAMPLE; SOLUBILITY; STOMACH; TIME; TISSUE LEVEL;

EID: 0034821257     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:2001126     Document Type: Article

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