Influence of glyphosate on amino acid composition of Egyptian broomrape [Orobanche aegyptiaca (Pers.)] and selected hosts

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 3, 2001, Pages 1524-1528

  Nandula, Vijay K ^a,c   Westwood, James H ^a   Foster, Joyce G ^b   Foy, Chester L ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b APPALACHIAN FARMING SYSTEMS RESEARCH CENTER   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Amino acid composition; Brassica napus L.; Common vetch; Egyptian broomrape; Glyphosate; Oilseed rape; Orobanche aegyptiaca Pers.; Vicia sativa L.

Indexed keywords

ARGININE; GLYPHOSATE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; CHEMICAL ANALYSIS; COMPARATIVE STUDY; GENETIC ENGINEERING; GROWTH INHIBITION; PHYTOCHEMISTRY; PLANT LEAF; PLANT ROOT;

AMINO ACIDS; ASTERACEAE; BRASSICA; GLYCINE; HERBICIDES; ROSALES;

BRASSICA NAPUS; OROBANCHACEAE; OROBANCHE AEGYPTIACA; VICIA; VICIA SATIVA SUBSP. NIGRA;

EID: 0034819311     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000268+     Document Type: Article

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