1,4-Dimethoxyglucobrassicin in Barbarea and 4-hydroxyglucobrassicin in Arabidopsis and Brassica

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 3, 2001, Pages 1502-1507

  Agerbirk, Niels ^a   Petersen, Bent Larsen ^a   Olsen, Carl Erik ^a   Halkier, Barbara Ann ^a   Nielsen, Jens Kvist ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

1,4 Dimethoxyglucobrassicin; 1,4 Dimethoxyindol 3 ylmethylglucosinolate; 4 Hydroxyglucobrassicin; 4 Hydroxyindol 3 ylmethylglucosinolate; Arabidopsis; Barbarea; Brassica; Brassicaceae; Desulfoglucosinolate; HPLC; Indole phytoalexin; MS; NMR; UV

Indexed keywords

1,4 DIMETHOXYGLUCOBRASSICIN; 4 HYDROXYGLUCOBRASSICIN; BRASSICA; GLUCOSINOLATE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARABIDOPSIS; ARTICLE; BIOSYNTHESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT ROOT; PROTON NUCLEAR MAGNETIC RESONANCE; ULTRAVIOLET SPECTROPHOTOMETRY;

ARABIDOPSIS; BRASSICA; BRASSICACEAE; GLUCOSINOLATES; INDOLES; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MOLECULAR CONFORMATION; MOLECULAR STRUCTURE; MONOSACCHARIDES; VEGETABLES;

EID: 0034818593     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001256r     Document Type: Article

References (4)

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