Nitrous oxide emission potential of 21 acidic tea field soils in Japan

Soil Science and Plant Nutrition

Volumn 47, Issue 3, 2001, Pages 637-642

  Tokuda, Shin Ichi ^a   Hayatsu, Masahito ^a,b  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^b SHIZUOKA UNIVERSITY   (Japan)

Author keywords

Acidic soil; Nitrogen fertilizer; Nitrous oxide (N2O); PH; Tea

Indexed keywords

EID: 0034817414     PISSN: 00380768     EISSN: None     Source Type: Journal    
DOI: 10.1080/00380768.2001.10408427     Document Type: Article

References (16)

1. The effect of different moisture regimes and soil characteristics on nitrous oxide emission and consumption by different soils
2. Nitrous oxide emission from agricultural soils
3. Total nitrogen
4. Contributions of agroecosystems to global climate change
5. Biological denitrification
6. Nitrous oxide from soil denitrification: Factors controlling its biological production
7. The lowest limit of pH for nitrification in tea soil and isolation of an acidophilic ammonia oxidizing bacterium
8. Relationships between soil moisture content and nitrous oxide production during nitrification and denitrification
9. Nitrous oxide production and nitrification in acidic soil from a Dutch coniferous forest
10. A modified single solution method for the determination of phosphate in natural waters
11. Adaptation of denitrifying populations to low soil pH
12. The use of phenylanthranilic acid in the determination of humus by Tyurin's method
13. Nitrous oxide production from strongly acid tea field soils
14. The determination of the readily available phosphorous of soils
15. Effect of acidity on nitrogen mineralization and nitrification in Atlantic Coastal Plain soils
16. 2 fluxes from a grassland: Effect of soil pH