Effects of high air temperature in summer of 1999 on ripening and grain quality of rice

Japanese Journal of Crop Science

Volumn 70, Issue 3, 2001, Pages 449-458

  Terashima, Kazuo ^a   Saito, Yuko ^b   Sakai, Nagao ^c   Watanabe, Tomio ^d   Ogata, Takefumi ^e   Akita, Shigemi ^f  

^a FOOD RESEARCH INSTITUTE   (Japan)

^b Niigata Pref Agric Jr College   (Japan)

^c Nagano Pref Agric Exp Stn   (Japan)

^d Chiba Pref Agr Exp Stn   (Japan)

^e Fukuoka Pref Agr Res Cent   (Japan)

^f UNIVERSITY OF SHIGA PREFECTURE   (Japan)

Author keywords

Apparent quality; Eating Quality; High air temperature; Rice; Ripening; Solar radiation; Variety

Indexed keywords

EID: 0034815103     PISSN: 00111848     EISSN: None     Source Type: Journal    
DOI: 10.1626/jcs.70.449     Document Type: Article

References (20)

1. Rice production in Japan under current and future climates
2. Elevated temperature reduces starch deposition in wheat endosperm by reducing the activity of soluble starch synthase
3. High temperature-induced sterility in indica rice at flowering
4. The effect of high temperature on kernel dimensions and the type of occurrence of kernel damage in rice