Growth inhibition of lettuce (Lactuca sativa L.) roots by α-amino acids, 2-amino-3-cyclopropyl-butanoic acid and 2-amino-5-chloro-4-pentenoic acid, isolated from Amanita castanopsidis Hongo

Plant Growth Regulation

Volumn 33, Issue 3, 2001, Pages 169-173

  Wakabayashi, K ^a   Soga, K ^a   Hoson, T ^a   Kamisaka, S ^a   Yoshimura, H ^a   Shibata, K ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Amino acid; 2 Amino 3 cyclopropyl butanoic acid; 2 Amino 5 chloro 4 pentenoic acid; Cell wall extensibility; Lettuce (Lactuca sativa L.); Root

Indexed keywords

CELLS; GROWTH KINETICS; ORGANIC ACIDS;

GROWTH INHIBITION;

PLANTS (BOTANY);

AMANITA; AMANITA CASTANOPSIDIS; AMANITA PHALLOIDES; LACTUCA; LACTUCA SATIVA;

EID: 0034813769     PISSN: 01676903     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1017527421294     Document Type: Article

References (14)

1. Structure and function of plant cell walls
2. Auxin-induced changes in cell wall extensibility of maize roots
3. Biophysical control of plant cell growth
4. The primary cell walls of flowering plants
5. Cyclopropylalanine, an antifungal amino acid of the mushroom (Amanita vergineoides)
6. Control of wheat elongation growth. The effects of excision on growth, wall theology and root anatomy
7. Cell wall function in growth and development. A physical and chemical point of view
8. Plant cell expansion: Regulation of cell wall mechanical properties
9. 3 on the molecular mass of polyuronides in cell walls of alaska pea roots
10. Plant growth substances; past, present and future
11. Chromosaponin I stimulates the elongation of cortical cells in lettuce root
12. Chromosaponin I increases mechanical extensibility of lettuce root cell walls
13. Stress-relaxation properties of plant cell walls with special reference to auxin action
14. α-amino acids from a mushroom, Amanita castanopsidis Hongo, with growth-inhibiting activity