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Volumn 23, Issue 17, 2001, Pages 1413-1416
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Utilisation of cheese whey as an alternative growth medium for recombinant strains of Kluyveromyces marxianus
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Author keywords
Cheese whey; Fermentative parameters; Kluyveromyces marxianus; Recombinant physiology
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Indexed keywords
ARTICLE;
BIOMASS;
CHEESE;
CULTURE MEDIUM;
DAIRY INDUSTRY;
ENZYME ACTIVITY;
ENZYME SUBSTRATE;
FUNGUS GROWTH;
KLUYVEROMYCES;
NONHUMAN;
STRAIN DIFFERENCE;
WHEY;
YEAST CELL;
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EID: 0034812712
PISSN: 01415492
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1011617914709 Document Type: Article |
Times cited : (7)
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References (17)
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