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Volumn 23, Issue 17, 2001, Pages 1413-1416

Utilisation of cheese whey as an alternative growth medium for recombinant strains of Kluyveromyces marxianus

Author keywords

Cheese whey; Fermentative parameters; Kluyveromyces marxianus; Recombinant physiology

Indexed keywords

ARTICLE; BIOMASS; CHEESE; CULTURE MEDIUM; DAIRY INDUSTRY; ENZYME ACTIVITY; ENZYME SUBSTRATE; FUNGUS GROWTH; KLUYVEROMYCES; NONHUMAN; STRAIN DIFFERENCE; WHEY; YEAST CELL;

EID: 0034812712     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011617914709     Document Type: Article
Times cited : (7)

References (17)
  • 7
    • 0030013065 scopus 로고    scopus 로고
    • Low- and high-copy-number shuttle vectors for replication in the budding yeast Kluyveromyces lactis
    • (1996) Gene , vol.172 , pp. 131-136
    • Chen, X.J.1
  • 8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.