Effects of source and level of nitrogen, and changing buffer/ruminal fluid at 48 h on in vitro digestion of feedstuffs

Animal Feed Science and Technology

Volumn 93, Issue 1-2, 2001, Pages 43-54

  Mandebvu, P ^a   Klingener, J L ^a   LaCoss, D D ^a   Ballard, C S ^a   Sniffen, C J ^a   Kramer, S R ^a  

^a William H Miner Agricultural Research Institute   (United States)

Author keywords

Buffer; Digestion kinetics; In vitro disappearance

Indexed keywords

EID: 0034812437     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(01)00268-1     Document Type: Article

References (22)

1. Rates of in vitro forage fiber digestion as influenced by chemical treatment
2. Climate, nitrogen and grass. Part II. The influence of light intensity, temperature and nitrogen on in vivo digestibility of grass and the prediction of these effects from some chemical procedures
3. Forage Fiber Analyses (apparatus, reagents, procedures, and some applications)
4. Comparison of methods of in vitro dry matter digestibility for 10 feeds
5. Discrepancies between grasses and alfalfa when estimating nutritive value from in vitro cellulose digestibility by rumen microorganisms
6. Comparison of Tifton 85 and Coastal bermudagrasses for yield, nutrient traits, intake, and digestion by growing beef steers
7. Prediction of energy digestibility of forages with in vitro rumen fermentation and fungal enzyme systems
8. Studies on ruminant saliva: Part 1. The composition and output of sheep's saliva
9. The effect of starch on forage fiber digestion kinetics in vitro
10. Recovery of residual organic matter from in vitro digestion of forages
11. In situ digestion kinetics: Evaluation of rate determination procedure
12. The use of the nylon bag technique for the evaluation of feedstuffs
13. Influence of storage time and temperature on in vitro digestion of neutral detergent fiber at 48 h, and comparison to 48 h in sacco neutral detergent fiber digestion
14. In vitro digestion rate of forage cell wall components
15. A two-stage technique for the in vitro digestion of forage crops
16. Estimation of the true digestibility of forages by the in vitro digestion of cell walls
17. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition