Chemical and cultural control of bacterial blossom blight of kiwifruit caused by Pseudomonas syringae in Korea

New Zealand Journal of Crop and Horticultural Science

Volumn 29, Issue 1, 2001, Pages 29-34

  Koh, Young Jin ^a   Lee, Dong Hyun ^a   Shin, Jong Sup ^b   Hur, Jae‐Seoun ^a  

^a Sunchon National University   (South Korea)

^b Yeosusi Agricultural Development and Technology Center   (South Korea)

Author keywords

Actinidia deliciosa; Bacterial blossom blight; Kiwifruit; Pseudomonas syringae

Indexed keywords

ACETIC ACID; BACTERIAL BLOSSOM BLIGHT; BACTERIAL INFECTION; CONCENTRATION (PARAMETERS); GROWING SEASON; KOREA; ORCHARD MANAGEMENT; OXYTETRACYCLINE; PLANT DISEASE CONTROL; STREPTOMYCIN SULFATE;

BACTERIAL DISEASE; DISEASE CONTROL; INTEGRATED PEST MANAGEMENT; ORCHARD;

KOREA;

ACTINIDIA DELICIOSA; PSEUDOMONAS SYRINGAE;

EID: 0034812430     PISSN: 01140671     EISSN: None     Source Type: Journal    
DOI: 10.1080/01140671.2001.9514157     Document Type: Article

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