Dietary mold oil rich in gamma linolenic acid increases insulin-dependent glucose utilization in isolated rat adipocytes

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 130, Issue 3, 2001, Pages 401-409

  Ide, Takashi ^a   Kushiro, Masayo ^a   Takahashi, Yoko ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Dietary fat; Gamma ( ) linolenic acid; Glucose metabolism; Insulin; Isolated adipocytes; Mold oil; Rat; White adipose tissue

Indexed keywords

GAMMA LINOLENIC ACID; GLUCOSE; INSULIN; LINOLEIC ACID; OLEIC ACID; PALM OIL; PALMITIC ACID; SAFFLOWER OIL;

ADIPOCYTE; ADIPOSE TISSUE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL ISOLATION; CONTROLLED STUDY; GLUCOSE METABOLISM; GLUCOSE OXIDATION; GLUCOSE UTILIZATION; LIPID COMPOSITION; LIPID DIET; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

CARTHAMUS TINCTORIUS;

EID: 0034811217     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(01)00462-6     Document Type: Article

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