Tofu as a tissue-mimicking material

Ultrasound in Medicine and Biology

Volumn 27, Issue 9, 2001, Pages 1297-1300

  Wu, Junru ^a  

^a University of Vermont   (United States)

Author keywords

Acoustic properties; Tissue mimicking material; Tofu

Indexed keywords

ACOUSTIC PROPERTIES; BIOMIMETIC MATERIALS; ULTRASONIC APPLICATIONS;

ATTENUATION COEFFICIENTS;

TISSUE;

ACOUSTICS; ARTICLE; DENSITY; PRIORITY JOURNAL; SOFT TISSUE; SOUND; SOYBEAN; ULTRASOUND;

ACOUSTICS; CONNECTIVE TISSUE; DENSITOMETRY; FOURIER ANALYSIS; HUMANS; OSCILLOMETRY; SOYBEAN PROTEINS;

EID: 0034809522     PISSN: 03015629     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-5629(01)00424-0     Document Type: Article

References (14)

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8. Full wave simulations of pulsed focused fields in a nonlinear tissue mimic
9. Determination of velocity and attenuation of shear waves using ultrasonic spectroscopy
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12. Temperature rise generated by diagnostic ultrasound in a transcranial phantom