Cholera prevention with traditional and novel water treatment methods: An outbreak investigation in Fort-Dauphin, Madagascar

American Journal of Public Health

Volumn 91, Issue 10, 2001, Pages 1608-1610

  Reller, M E ^a   Mong, Y J M ^a   Hoekstra, R M ^a   Quick, R E ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEVERAGE; CHOLERA; EPIDEMIC; FLUID INTAKE; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; MADAGASCAR; WATER CONTAMINATION; WATER TREATMENT;

EID: 0034807559     PISSN: 00900036     EISSN: None     Source Type: Journal    
DOI: 10.2105/AJPH.91.10.1608     Document Type: Article

References (7)

1. Membrane filtration differentiation of E. coli from coliforms in the examination of water
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3. Epidemic cholera among refugees in Malawi, Africa: Treatment and transmission
4. Microbiological examination of sebeel water
5. Diarrhoea prevention in Bolivia through point-of-use water treatment and safe storage: A promising new strategy
6. The global resurgence of cholera
7. Not just a drop in the bucket: Expanding access to point-of-use water treatment systems