Effects of type of fat in the diet on iron bioavailability assessed in suckling and weanling rats

Journal of Trace Elements in Medicine and Biology

Volumn 15, Issue 1, 2001, Pages 18-23

  Pabon M L ^a   Lonnerdal B ^b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Dietary fat; Human milk; Infant formula; Iron bioavailability

Indexed keywords

COCONUT OIL; CORN OIL; FATTY ACID; HEMOGLOBIN; IRON; IRON 59; LINOLEIC ACID; OLEIC ACID;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; BREAST MILK; BRUSH BORDER; DIETARY INTAKE; FAT INTAKE; INTESTINE MUCOSA; IRON ABSORPTION; IRON METABOLISM; ISOTOPE LABELING; NEWBORN; NONHUMAN; PRIORITY JOURNAL; RAT; SUCKLING;

EID: 0034806017     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0946-672X(01)80021-3     Document Type: Article

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