Different responses of broilers at low, high, or cyclic moderate-high temperatures to dietary sodium bicarbonate supplementation due to differences in dietary formulation

Australian Journal of Agricultural Research

Volumn 52, Issue 6, 2001, Pages 609-613

  Balnave, D ^a   Brake, J ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Bodyweight gain; Feed conversion; Feed intake; Protein ingredients

Indexed keywords

DIET; FOOD SUPPLEMENTATION; POULTRY;

EID: 0034804402     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR00136     Document Type: Article

References (12)

1. Responses of broilers to sodium bicarbonate supplementation of diets containing varying arginine:lysine ratios
2. A role for sodium bicarbonate supplements for growing broilers at high temperatures
3. The influence of sodium bicarbonate and sulfur amino acids on the performance of broilers at moderate and high temperatures
4. Optimum dietary arginine:lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride
5. Effects of dietary mineral supplementation on the performance and mineral retentions of broilers at high ambient temperatures
6. Sodium bicarbonate and potassium bicarbonate supplements for broilers can cause poor performance at high temperatures
7. Influence of supplemental fat on utilization of dietary energy and rate of food passage in poultry
8. Measurement of endogenous amino acid losses in poultry
9. Chronic heat stress and respiratory alkalosis: Occurrence and treatment in broiler chicks