Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid

British Journal of Nutrition

Volumn 86, Issue SUPPL. 1, 2001, Pages

  Verhagen, H ^a,d   Hageman, G J ^b   Rauma, A L ^c   Versluis de Haan, G ^a   Van Herwijnen, M H M ^b   De Groot, J ^b   Torronen R ^c   Mykkanen H ^c  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c UNIVERSITY OF EASTERN FINLAND   (Finland)

^d UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Allyl mercapturic acid; Biomarker; Garlic; Urine

Indexed keywords

ACETYLCYSTEINE; ACYLTRANSFERASE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BIOLOGICAL MARKER; DRUG METABOLITE; GAMMA GLUTAMYLCYSTEINE; GAMMA GLUTAMYLTRANSFERASE; PLACEBO; S ALLYLCYSTEINE; SELENIUM;

ACETYLATION; ADULT; ARTICLE; BIOLOGICAL MONITORING; BIOTRANSFORMATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG EFFECT; DRUG METABOLISM; FINLAND; GARLIC; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; MALE; MASS SPECTROMETRY; PATIENT COMPLIANCE; PROTECTION; URINARY EXCRETION; VEGETABLE;

ALLIUM; ALLIUM SATIVUM; ALMA;

EID: 0034803826     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2001343     Document Type: Article

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