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Journal of Food Protection

Volumn 64, Issue 10, 2001, Pages 1496-1502

Prevalence of antimicrobial resistance in Salmonellae isolated from market-age swine

(6) Farrington, L A a Harvey, R B b Buckley, S A b Droleskey, R E b Nisbet, D J b Inskip, P D a

a TEXAS A AND M UNIVERSITY (United States)

b SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC RESISTANCE; BACTERIAL INFECTION; CECUM; CHLORTETRACYCLINE; FOOD SAFETY; LYMPH NODE; MULTIDRUG RESISTANCE; PENICILLIN G; SEROGROUP; STREPTOMYCIN; SULFAFURAZOLE; SWINE;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR AGONA; SUS SCROFA;

EID: 0034800713 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.10.1496 Document Type: Article

Times cited : (21)

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