Effect of high-cell-density fermentation of Candida utilis on kinetic parameters and the shift to respiro-fermentative metabolism

Applied Microbiology and Biotechnology

Volumn 57, Issue 3, 2001, Pages 374-378

  Ordaz, L ^a   Lopez R ^a   Melchy, O ^a   De la Torre, M ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; CARBOXYLIC ACID; GLUCOSE; MOLASSES; PYRUVIC ACID;

FERMENTATION; METABOLISM;

ARTICLE; BIOMASS; CANDIDA UTILIS; CATABOLISM; CELL DENSITY; CELL GROWTH; CELL METABOLISM; CELL RESPIRATION; CONTROLLED STUDY; DILUTION; FERMENTATION; GROWTH RATE; NONHUMAN; OXYGEN CONSUMPTION;

ACETIC ACID; BIOMASS; CANDIDA; ETHANOL; FERMENTATION; GLUCOSE; KINETICS; MOLASSES; OXYGEN CONSUMPTION; PYRUVIC ACID;

CANDIDA; PICHIA JADINII;

EID: 0034798896     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530100677     Document Type: Article

References (27)

1. Membrane transport as controlling pacemaker of glycolysis in Saccharomyces cerevisiae
2. The hexokinases
3. The Crabtree effect: A regulatory system in yeast
4. High cell density yeast production: Process synthesis and scale-up
5. Redox balances in the metabolism of sugars by yeast
6. Regulation of glucose metabolism in growing yeast cell
7. Physiological and technological aspects of heterologous protein production with yeast
8. Zwei wege von pyruvant zu acetyl-coenzym A in hefen
9. Effect of carbon dioxide on yeast growth and fermentation
10. Simple fed-batch technique for high cell density cultivation of Escherichia coli cells
11. Mechanisms of appearance of the Pasteur effect in Saccharomyces cerevisiae: Inactivation of sugar transport systems
12. High-cell-density culture of Escherichia coli
13. A glucokinase from Saccharomyces cerevisiae
14. Continuous culture used for media optimization
15. Use of dinitrosalicylic acid reagent for determination of reducing sugar
16. A simple method of KlA determination in laboratory fermenter
17. High cell density culture of Rhodotorula glutinis using oxygen-enriched air
18. Adaptation of the kinetics of glucose transport to environmental conditions in the yeast Candida utilis CBS-621: Continuous-culture study
19. Enzymic analysis of the Crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae
20. The role of limited respiration in the incomplete oxidation of glucose by Saccharomyces cerevisiae
21. Hexose transport in yeast
22. Selective fermentation and phosphorylation of sugar by sauternes yeast
23. Metabolic shift analysis at high cell densities
24. Metabolic responses of Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 upon transition from glucose limitation to glucose excess
25. Physiology of yeast in relation to growth yields
26. Recombinant trypsin production in high cell density fed-batch cultures in Escherichia coli