Zymomonas mobilis CP4 fed-batch fermentations of glucose-fructose mixtures to ethanol and sorbitol

Applied Microbiology and Biotechnology

Volumn 57, Issue 3, 2001, Pages 323-328

  Shene, C ^a   Bravo, S ^a  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CELL EXTRACT; FRUCTOSE; GLUCOSE; SORBITOL; SUGAR;

BIOTECHNOLOGY;

AERATION; ARTICLE; BIOMASS; CELL GROWTH; CHEMICAL REACTION; CONTROLLED STUDY; FERMENTATION; KINETICS; NONHUMAN; STOICHIOMETRY; SYNTHESIS; ZYMOMONAS MOBILIS;

BIOMASS; ETHANOL; FERMENTATION; FRUCTOSE; GLUCOSE; MODELS, BIOLOGICAL; REGRESSION ANALYSIS; SORBITOL; ZYMOMONAS;

NEGIBACTERIA; ZYMOMONAS MOBILIS;

EID: 0034798619     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530100779     Document Type: Article

References (7)

1. Sorbitol production by Zymomonas mobilis
2. A rapid and sensitive method for the quantification of microgram quantities of protein using the principle of protein-dye binding
3. A multistep process is responsible for product-induced inactivation of glucose-fructose oxidoreductase from Zymomonas mobilis
4. Improved operational stability of cell-free glucose-fructose oxidoreductase from Zymomonas mobilis for the efficient synthesis of sorbitol and gluconic acid in a continuous ultrafiltration membrane reactor
5. By-products in the fermentation of sucrose by different Zymomonas-strains
6. Glucose-fructose oxidoreductase, a new enzyme isolated from Zymomonas mobilis that is responsible for sorbitol production