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Protein Engineering

Volumn 14, Issue 8, 2001, Pages 525-528

A new scale for side-chain contribution to protein stability based on the empirical stability analysis of mutant proteins

(2) Takano, K a Yutani, K a

a OSAKA UNIVERSITY (Japan)

Author keywords

Hydrophobicity; Mutant protein; Protein denaturation; Protein stability; Stability scale; Transfer Gibbs energy

Indexed keywords

AMINO ACID; HYDROGEN; MUTANT PROTEIN; WATER;

ARTICLE; CALCULATION; ENERGY; HYDROGEN BOND; HYDROPHOBICITY; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN STABILITY;

EID: 0034798511 PISSN: 02692139 EISSN: None Source Type: Journal
DOI: 10.1093/protein/14.8.525 Document Type: Article

Times cited : (46)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.