Use of a prototype gel hardness tester to demonstrate the effect of variable calcium concentration on gel rigidity

In Vitro Cellular and Developmental Biology - Plant

Volumn 37, Issue 3, 2001, Pages 419-424

  Cameron, S I ^a  

^a LAURENTIAN FORESTRY CENTRE   (Canada)

Author keywords

Agar; Calcium; Gel hardness tester; Gel strength; Gelrite; Rigidity

Indexed keywords

EID: 0034798476     PISSN: 10545476     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11627-001-0073-3     Document Type: Article

References (22)

1. Gelrite gellan gum for microbiological applications
2. A user's guide to Kelcogel gellan gum
3. Improved efficiency of somatic embryogenesis in mature embryos of Picea abies (L.) Karst
4. Matric potential measurements for gelled substrates
5. Effect of rigidity of gel medium on benzyladenine-induced adventitious bud formation and vitrification in vitro in Picea abies
6. Shoot multiplication from mature trees of Douglas-fir (Pseudotsuga menziesii) and sugar pine (Pinus lambertiana)
7. Somatic embryogenesis and plant regeneration from mature zygotic embryos of red spruce
8. Effects of common components on hardness of culture media prepared with geIrite®
9. Maturation of somatic embryos of Pinus strobus is promoted by a high concentration of gellan gum
10. Effect of basal medium, growth regulators and Phytagel concentration on initiation of embryogenic cultures from immature zygotic embryos of loblolly pine (Pinus taeda L.)
11. Conifer suspension culture medium development using analytical data from developing seeds
12. Agar fractions could protect apple shoots cultured in liquid media against hyperhydricity
13. A revised medium for rapid growth and bioassays with tobacco tissue cultures
14. Identification of an agar constituent responsible for hydric control in micropropagation of radiata pine
15. Measurement and effects of gel matric potential and expressibility on production of morphogenic calli by cultured sugarbeet leaf discs
16. The influence of cation and gelling agent concentrations on vitrification of apple cultivars in vitro
17. Influence of agar gel properties in the in vitro micropropagation of different clones of Thuja plicata
18. The Picea abies shoot apical meristem in culture. I. Agar and autoclaving effects
19. Vessel volume, gelling agent, and basal salts affect pH and gel strength of autoclaved tissue culture media
20. Factors affecting texture profile evaluation of agar gels
21. Vitrification and soluble carbohydrate levels in Petunia leaves as influenced by media Gelrite and sucrose concentrations