SCOPUS 정보 검색 플랫폼

Bioresource Technology

Volumn 81, Issue 1, 2002, Pages 71-76

Microbial, chemical and physical aspects of citrus waste composting

(4) Van Heerden, I a Cronje C a Swart, S H b Kotze J M a

a UNIVERSITY OF PRETORIA (South Africa)

b Letaba Estates (South Africa)

Author keywords

Bacteria; Citrus waste; Composting; Fungi; Nutrient status; Physical characteristics; Thermophiles; Yeasts

Indexed keywords

BACTERIA; HYDRATED LIME; MOISTURE; PH EFFECTS; POROSITY; TOXICITY; YEAST;

THERMIC PHASE;

WASTES;

BORON; CALCIUM; CALCIUM HYDROXIDE; CARBON; CHLORIDE; MAGNESIUM; NITROGEN; ORGANIC MATTER; PHOSPHORUS; POTASSIUM; SODIUM;

COMPOSTING; MICROBIAL COMMUNITY; ORGANIC MATTER;

ABSIDIA; AGRICULTURAL WASTE; ARTICLE; ASPERGILLUS; BACILLUS; BASIDIOMYCETES; BULK DENSITY; CHEMICAL ANALYSIS; CITRUS FRUIT; COMPOSTING; CONDUCTANCE; MICROBIOLOGICAL EXAMINATION; MOISTURE; NONHUMAN; PAECILOMYCES; PENICILLIUM; PH; PHYSICAL EXAMINATION; PHYTOTOXICITY; POROSITY; PRIORITY JOURNAL; PROTEUS VULGARIS; PSEUDOMONAS; RHIZOMUCOR; SERRATIA; YEAST;

CALCIUM HYDROXIDE; CITRUS; FUNGI; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; MEDICAL WASTE DISPOSAL; TIME FACTORS;

EID: 0034796991 PISSN: 09608524 EISSN: None Source Type: Journal
DOI: 10.1016/S0960-8524(01)00058-X Document Type: Article

Times cited : (106)

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