Influence of nutritional and environmental factors on polysaccharide production by Azotobacter vinelandii cultured on 4-hydroxybenzoic acid

Journal of Industrial Microbiology and Biotechnology

Volumn 27, Issue 1, 2001, Pages 5-10

  Vargas Garcia M C ^a   Lopez M J ^a   Elorrieta, M A ^a   Suarez F ^a   Moreno, J ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

4 hydroxybenzoic acid; Azotobacter; Polysaccharides

Indexed keywords

4 HYDROXYBENZOIC ACID; BACTERIAL POLYSACCHARIDE;

AGRICULTURAL WASTE; ARTICLE; AZOTOBACTER VINELANDII; CULTURE MEDIUM; ENVIRONMENTAL FACTOR; NONHUMAN; WASTE MANAGEMENT;

AZOTOBACTER VINELANDII; CARBON; CULTURE MEDIA; HYDROGEN-ION CONCENTRATION; NITROGEN; PARABENS; POLYSACCHARIDES, BACTERIAL; TEMPERATURE;

EID: 0034796572     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000152     Document Type: Article

References (40)

1. Utilization of some phenolics compounds by Azotobacter chroococcum and their effect on growth and nitrogenase activity
2. Xanthan fermentation of citrus waste
3. Regulation and genetics of bacterial nitrogen fixation
4. Polymer production by a mucoid strain of Azotobacter vinelandii in batch culture
5. Bacteria alginate produced by a mutant of Azotobacter vinelandii
6. 2 fixation by free-living nitrogen fixing bacteria
7. Characterization of the exocellular polysaccahrides from Azotobacter chroococcum
8. Effect of oxygen on growth of Azotobacter chroococcum in batch and continuous culture
9. The production of alginic acid by Azotobacter vinelandii in batch and continuous cultures
10. Production and characterization of the slime polysaccharide of Pseudomonas aeruginosa
11. Crystallographic structure of the nitrogenase iron protein from Azotobacter vinelandii
12. Exocellular alginic acid from Azotobacter vinelandii
13. Isolation of alginate-producing mutants of Pseudomonas fluorescens, Pseudomonas putida and Pseudomonas mendocina
14. Pathways for the oxidation of aromatic compounds by Azotobacter chroococcum
15. Effects of carbon source and inorganic phosphate concentration on the production of alginic acid by a mutant of Azotobacter vinelandii and on the enzymes involved in its biosynthesis
16. Studies on some enzymes of alginic acid biosynthesis grown in continuous culture
17. Bacterial alginate synthesis
18. Investigation of the effect of environmental conditions on the rate of exopolysaccharide synthesis in Azotobacter vinelandii
19. Xanthan, gellan, welan and rhamsan
20. Action pattern of mannuronan C-5-epimerase: Generation of block copolymeric structures in alginates by a multiple-attack mechanism
21. A new polysaccharide resembling alginic acid isolated from pseudomonads
22. Microbial polysaccharides
23. Xanthan production from olive-mill wastewaters
24. Growth and nitrogenase activity of Azotobacter vinelandii on soil phenolic acids
25. Use of agricultural wastes for xanthan production by Xanthomonas campestris
26. Growth and nitrogenase activity of Azotobacter vinelandii in chemically defined media containing glucose and 4-hydroxybenzoic acid
27. Growth and exopolysaccharide production by Azotobacter vinelandii in media containing phenolic acids
28. Relationship between calcium and uronic acid in the encystment of Azotobacter vinelandii
29. Molybdenum accumulation and storage in Klebsiella pneumoniae and Azotobacter vinelandii
30. Bacterial alginates: Biosynthesis and applications
31. Effect of nutrients on alginate synthesis in Azotobacter vinelandii and characterization of the produced alginate
32. Effects of temperature on cell growth and xanthan production in batch cultures of Xanthomonas campestris
33. Monomer sequence and acetylation pattern in some bacterial alginates
34. The β-ketoadipate pathway
35. Extracellular polysaccharides
36. Effect of peptone on Azotobacter morphology
37. Novel exopolysaccharide production by Azotobacter vinelandii isolated from plant rhizosphere
38. Studies in polysaccharide production and growth of Azotobacter vinelandii MTCC 2459, a plant rhizosphere isolate
39. Effects of calcium on sugar uptake in Azotobacter vinelandii