Temperature optimization for glycerol production by batch fermentation with Candida krusei

Journal of Chemical Technology and Biotechnology

Volumn 76, Issue 10, 2001, Pages 1057-1069

  Xie, Dong Ming ^a   Liu, De Hua ^a   Zhang, Jian An ^a  

^a TSINGHUA UNIVERSITY   (China)

Author keywords

Fermentation; Glycerol; Optimal control; Sub optimal control; Temperature optimization

Indexed keywords

FERMENTATION; GLUCOSE; MAXIMUM PRINCIPLE; OPTIMIZATION; TEMPERATURE CONTROL;

BATCH FERMENTATION;

GLYCEROL;

GLUCOSE; GLYCEROL;

BIOTECHNOLOGY; GLYCEROL;

ARTICLE; BIOSYNTHESIS; BIOTECHNOLOGY; CANDIDA KRUSEI; CONCENTRATION (PARAMETERS); FERMENTATION; FUNGUS CULTURE; NONHUMAN; SIMULATION; TEMPERATURE;

EID: 0034794293     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.484     Document Type: Article

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