Chlorine inactivation of Escherichia coli O157:H7 in water

Journal of Food Protection

Volumn 64, Issue 10, 2001, Pages 1607-1609

  Zhao, T ^a   Doyle, M P ^a   Zhao, P ^a   Blake, P ^b   Wu, F M ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b Georgia Public Health Laboratories   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; CELL INACTIVATION; CHLORINE; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); FOOD SAFETY; GENETIC STRAIN; GENETIC SUSCEPTIBILITY; TEMPERATURE; TIME;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0034794141     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.10.1607     Document Type: Article

References (21)

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19. Survey of water utility disinfection practices
20. Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds