Health and safety in the catering industry

Occupational Medicine

Volumn 51, Issue 6, 2001, Pages 385-391

  Gleeson, Deirdre ^a,b  

^a Southern Health Board and Employment Health Advisors   (Ireland)

^b University College Cork and INFANT Centre   (Ireland)

Author keywords

Catering industry; Disease; Injury; Occupational injury incidence rate; Workplace hazards

Indexed keywords

ADULT; ARTICLE; BURN; CATERING SERVICE; CONTROLLED STUDY; DERMATITIS; FEMALE; HIGH TEMPERATURE; HUMAN; INCIDENCE; IRELAND; KNIFE CUT; LACERATION; LIQUID; MALE; MANAGEMENT; MEDICAL RESEARCH; OCCUPATIONAL ACCIDENT; OCCUPATIONAL DISEASE; OCCUPATIONAL HAZARD; OCCUPATIONAL HEALTH; OCCUPATIONAL SAFETY; PRIORITY JOURNAL; SCALD; SCHOOL; STUDENT; TETANUS; VACCINATION; WORKLOAD;

ACCIDENTS, OCCUPATIONAL; ADOLESCENT; ADULT; AGE FACTORS; COHORT STUDIES; FEMALE; FOOD INDUSTRY; GREAT BRITAIN; HUMANS; INCIDENCE; MALE; OCCUPATIONAL DISEASES; OCCUPATIONAL HEALTH; OCCUPATIONAL HEALTH SERVICES; PROSPECTIVE STUDIES; RISK FACTORS; SEX FACTORS; TREATMENT OUTCOME; WORKLOAD;

EID: 0034793919     PISSN: 09627480     EISSN: None     Source Type: Journal    
DOI: 10.1093/occmed/51.6.385     Document Type: Article

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