Putrescine influences growth and production of coumarins in transformed and untransformed root cultures of witloof chicory (Cichorium intybus L. cv. Lucknow local)

Acta Physiologiae Plantarum

Volumn 23, Issue 3, 2001, Pages 319-327

  Bais, H P ^a   Sudha, G ^a   Ravishankar, G A ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cichorium intybus L. Cv. Lucknow local; Coumarins; Polyamines; Root cultures; Transformed; Untransformed

Indexed keywords

CICHORIUM INTYBUS;

EID: 0034791861     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-001-0039-4     Document Type: Article

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