Carbohydrate: Friend or foe? Summary of research needs

Journal of Nutrition

Volumn 131, Issue 10, 2001, Pages

  Schneeman, B O ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Carbohydrates; Dietary guidelines; Fiber; Triglycerides

Indexed keywords

CARBOHYDRATE;

CARBOHYDRATE DIET; CONFERENCE PAPER; DIET; FOOD COMPOSITION; HEALTH STATUS; HUMAN; MEDICAL RESEARCH; PRACTICE GUIDELINE; RISK BENEFIT ANALYSIS; RISK FACTOR;

EID: 0034790251     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.10.2764s     Document Type: Conference Paper

References (4)

1. Diets of elite athletes: Has the discipline of sports nutrition made an impact?
2. The soft science of dietary fat