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Volumn 76, Issue 10, 2001, Pages 1038-1040
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Addition of designer enhancers to functional foods: Need also for redesigned biocatalysts in fail-clean strategies of bioprocessing?
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Author keywords
Biocatalysts; Biotechnology; Enzyme mimics; Enzymes; Fail clean strategies (FCS); Food; Genomics; Informatics; Proteomics
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Indexed keywords
CATECHOL OXIDASE;
CYCLODEXTRIN;
CYTOCHROME P450 1A1;
DEOXYRIBONUCLEASE;
LIGAND;
LIGASE;
LYASE;
PHYTOESTROGEN;
PROTEIN;
REACTIVE OXYGEN METABOLITE;
RECEPTOR;
RECOMBINANT DNA;
RESTRICTION ENDONUCLEASE;
RNA;
BIOAVAILABILITY;
BIOCATALYST;
BIOPROCESS;
BIOSYNTHESIS;
BIOTECHNOLOGY;
BIOTRANSFORMATION;
COMBINATORIAL CHEMISTRY;
ENHANCER REGION;
ENZYME MECHANISM;
ENZYME MODIFICATION;
FOOD PROCESSING;
GENE EXPRESSION;
GENOME;
HEALTH FOOD;
HUMAN;
INFORMATION SCIENCE;
LIGAND BINDING;
MICROFLORA;
MOLECULAR DYNAMICS;
MOLECULAR MIMICRY;
NONHUMAN;
NOTE;
PROTEIN PROTEIN INTERACTION;
RECOMBINANT DNA TECHNOLOGY;
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EID: 0034789662
PISSN: 02682575
EISSN: None
Source Type: Journal
DOI: 10.1002/jctb.485 Document Type: Note |
Times cited : (8)
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References (10)
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