Changes in certain antioxidative enzymes and growth parameters as a result of complete submergence and subsequent re-aeration of rice cultivars differing in submergence tolerance

Journal of Agronomy and Crop Science

Volumn 187, Issue 2, 2001, Pages 69-74

  Sarkar, R K ^a   Das, S ^a   Ravi, I ^a  

^a CENTRAL RICE RESEARCH INSTITUTE   (India)

Author keywords

Antioxidative enzymes; Gramineae; Oryza sativa L.; Submergence tolerance

Indexed keywords

ANTIOXIDANT; CULTIVAR; ENZYME; RICE; SUBMERGENCE; TOLERANCE;

EID: 0034788008     PISSN: 09312250     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-037X.2001.00510.x     Document Type: Article

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