Ingestion of toxic Microcystis aeruginosa by dairy cattle and the implications for microcystin contamination of milk

Toxicon

Volumn 39, Issue 12, 2001, Pages 1847-1854

  Orr, Philip T ^a   Jones, Gary J ^a,b   Hunter, Robert A ^a   Berger, Kerry ^a   De Paoli, Denise A ^a   Orr, Cheryl L A ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF CANBERRA   (Australia)

Author keywords

Blue green algal toxins; Contamination; Food; Microcystin; Milk

Indexed keywords

CYANOGINOSIN; DRINKING WATER;

ARTICLE; AUSTRALIA; BACTERIUM DETECTION; CALCULATION; CATTLE; CONCENTRATION RESPONSE; CYANOBACTERIUM; DAIRY PRODUCT; DRUG CONTAMINATION; ENZYME LINKED IMMUNOSORBENT ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INGESTION; MILK; MILK PRODUCTION; NONHUMAN; PRIORITY JOURNAL; WORLD HEALTH ORGANIZATION;

ANIMALS; BACTERIAL TOXINS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRINKING; EATING; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD MICROBIOLOGY; MICROCYSTINS; MICROCYSTIS; MILK; PEPTIDES, CYCLIC; WATER SUPPLY;

ALGAE; ANIMALIA; BOS TAURUS; CYANOBACTERIA; FRIESIA; MAMMALIA; MICROCYSTIS AERUGINOSA;

EID: 0034787690     PISSN: 00410101     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0041-0101(01)00166-0     Document Type: Article

References (19)

1. Isolation and purification of Australian isolates of the toxic cyanobacterium Microcystis aeruginosa Kütz
2. Tumour promotion and liver injury caused by oral consumption of cyanobacteria
3. Safe levels and safe practices
4. Toxicity of the blue-green alga (cyanobacterium) Microcystis aeruginosa in drinking water to growing pigs, as an animal model for human injury and risk assessment
5. Poisonous Australian lake
6. Microcystin toxicosis in cattle due to overgrowth of blue-green algae
7. A simple method for separating cells of Microcystis aeruginosa for counting
8. Liver failure and death after exposure to microcystins at a hemodialysis center in Brazil
9. Persistence of cyclic peptide toxins in dried cyanobacterial crusts from Lake Mokoan, Australia
10. Human health aspects
11. Toxicity to livestock of the blue-green algae Anabaena circinalis
12. Sheep mortality associated with paralytic shellfish poisons from the cyanobacterium Anabaena circinalis
13. Contaminants of non-biological origin in foods from animals
14. Relationship between microcystin production and cell division rates in nitrogen-limited Microcystis aeruginosa cultures
15. Natural occurrence of mycotoxins in food and feeds - An updated review
16. Acute oral toxicity of microcystin-LR, a cyanobacterial hepatotoxin, in mice