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Volumn 95, Issue 2, 2001, Pages 125-133
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Dioxygen reactivity of laccase: Dependence on laccase source, pH, and anion inhibition
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Author keywords
Anion inhibition; Dioxygen reactivity; Fungi; Laccase; pH profile
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Indexed keywords
ANION;
LACCASE;
OXYGEN;
ARTICLE;
CONTROLLED STUDY;
COPRINUS;
ENZYME ANALYSIS;
FUNGUS;
HYPHOMYCETES;
MYCELIOPHTHORA THERMOPHILA;
NONHUMAN;
PH;
REDUCTION;
SCYTALIDIUM THERMOPHILUM;
TRAMETES;
ANIONS;
ASCOMYCOTA;
BIOTECHNOLOGY;
COPRINUS;
FLUORIDES;
HYDROGEN-ION CONCENTRATION;
HYDROXIDES;
KINETICS;
LACCASE;
OXIDOREDUCTASES;
OXYGEN;
POLYPORALES;
RHIZOCTONIA;
COPRINOPSIS CINEREA;
COPRINUS;
CORYNASCUS HETEROTHALLICUS;
FUNGI;
HYPHOMYCETES;
MYCELIOPHTHORA;
RHIZOCTONIA;
SCYTALIDIUM THERMOPHILUM;
THANATEPHORUS CUCUMERIS;
THERMOPHILUM;
TRAMETES;
TRAMETES VILLOSA;
VILLOSA;
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EID: 0034786067
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1385/ABAB:95:2:125 Document Type: Article |
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Times cited : (47)
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References (23)
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