Effects of butachlor on microbial populations and enzyme activities in paddy soil

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 36, Issue 5, 2001, Pages 581-595

  Min, H ^a   Ye, Y F ^a   Chen, Z Y ^a   Wu, W X ^a   Yufeng, D ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Butachlor; Enzyme activity; Herbicide; Microbial population; Paddy rice soil

Indexed keywords

ENZYMES; HYDROLYSIS; MICROORGANISMS; NITROGEN FIXATION; ORGANIC COMPOUNDS; SOILS;

PADDY SOIL;

HERBICIDES;

BUTOCLOR; HERBICIDE; OXIDOREDUCTASE; UNCLASSIFIED DRUG;

ENZYME ACTIVITY; HERBICIDE; MICROBIAL ACTIVITY; PADDY FIELD;

ABSORPTION; ARTICLE; CHEMICAL COMPOSITION; ENVIRONMENTAL MONITORING; ENZYME ACTIVITY; GROWTH INHIBITION; HYDROLYSIS; NITRIFICATION; NITROGEN FIXATION; NONHUMAN; RICE; SOIL MICROFLORA;

ACETANILIDES; BACTERIA; FUNGI; HERBICIDES; KINETICS; NITROGEN FIXATION; OXIDOREDUCTASES; OXYGEN CONSUMPTION; PEROXIDASE; SOIL MICROBIOLOGY;

ACTINOBACTERIA (CLASS); CELLULAR ORGANISMS; FUNGI;

EID: 0034784657     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1081/PFC-100106187     Document Type: Article

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